Ingredients

Directions

  1. Combine all the ingredients in a pitcher and place in the fridge for up to 24 hours
  2. For a more intense flavour you squeeze in the juice of the oranges and muddle the blueberries

Ingredients

Directions

Place all the ingredients in a large mason jar or glass and stir until combined. Drink immediately or refrigerate for a few hours for a stronger infusion

Ingredients

Directions

  1. Place the strawberries, mint, and sugar in a large glass container. Cover with water and stir — it’s that easy!
  2. You can drink the water right after making, or let steep for at least 30 minutes in the fridge for bigger flavor. The longer the water sits, the stronger the flavor. But it’s best to drink within 24 hours.

Recipe from popsugar.com

Ingredients

Directions

  1. Mix the ingredients together in a pitcher.
  2. Chill in the fridge for at least 2 hours.
  3. Add ice cubes and a sprig of basil.

Note: This recipe can stay safe in the refrigerator for up to three days.

In a world where take away & convenience is the norm today because everybody feels time starved to actually stop & prepare a healthy, nutritious & ultimately tasty meal is often a real treat.

You have gone to the trouble to prepare that leafy green salad, tray of fresh fruit, steaming bowls of pasta and rice that no doubt looks tempting and delicious, filling the air with savoury aromas, but there may be more than meets the eye.

The Hidden Ingredient

A healthy diet requires planning, but even the most nutritious ingredients are only as good as the care taken in preparation. Many foods are washed, soaked, or cooked in water, the hidden ingredient in much of our diet.

Water is a molecule comprised of two hydrogen atoms and one oxygen atom (H20). In this sense, all water is the same, but the similarity ends there. Even the best water contains a mix of additives that are potentially harmful for a human being;

  • Chlorine
  • Heavy metals – like lead and mercury
  • Fluoride
  • Nitrate
  • Parasites
  • Bacteria
  • Dirt
  • Rust

For example Chlorine and other chemical agents are added to water to kill bacteria. Water flowing through pipes and held in storage tanks can pick up dirt, sediments, rust, excessive minerals, heavy metals, and even additional bacteria. Things like microscopic organisms, and metals from ground wells and from the plumbing pipes the water moves through to the faucet, as well as fluoride and other chemicals used in treating the municipality water provided to consumers all effect the quality of your tap water.

Better for your Health

It’s fairly common knowledge now that filtering your water for drinking is healthier than drinking water straight from the tap. This is because the water that comes from your kitchen sink contains impurities which can potentially affect one’s health. There has also certainly been no shortage of reports over the controversy about bottled water because of the impact the plastics used in these bottles has on the environment as well as the amount of oil used in the making of every bottle.

While most or our tap water is free from harmful bacteria and viruses, it is far from pure. Most tap water contains trace amounts of dissolved minerals, such as calcium, sodium, and magnesium. This is known as “hard water.” You may know that hard water can damage your plumbing system and leave water spots on your dishes, but you may not know that water containing these minerals, and other contaminants, can also affect the taste of your food.

One of the ways to determine how hard your water is to observe the amount of “dirt” deposits inside your kettle. This is known as “scale” which is a combination of Calcium & Magnesium salts that accumulate of your jug element & eventually eats the element out.

Improved Taste

A lot of restaurants now use filtered water for their cooking, and many bread baking cookery books call for filtered water to reduce the contamination of the bread as it is being baked.. For much the same reason that filtered water is used to cook restaurant foods . . . ie. taste and health . . . the foods you cook at home should also be cooked using filtered water.

How To Reduce Sodium Thinkstockphotos 498868774 Large

Although many bacterial organisms are destroyed by high temperatures, most foods are not cooked at high enough temperatures, or for the duration needed to destroy them.

 Even with a reduced number of organisms in water after it has been heated, metallic particles remain and this is not healthy for you or your family, regardless of how small the amount. If unfiltered water is used in cooking, those chemicals also affect the taste of foods and drinks we consume.

Some of the advantages of cooking with filtered water include:

  • Better to Drink – Water that is free of most chlorine and other contaminants is excellent for making better-tasting drinks and food – from coffee to pasta.
  • More appetizing food – Unfiltered water can have a distinct metallic taste. When used for cooking, this flavor is absorbed by your food. By cooking with filtered water, you will only taste the ingredients you actively put into the meal.
  • Softer baked goods. The minerals found in unfiltered water can affect the performance of certain baking ingredients, such as yeast. This can change the entire gluten structure of the dough, slow down the fermentation process, and lead to a tough texture.
  • Vibrant produce. Unfiltered water can even affect the way your food looks. Most tap water contains chlorine, an active ingredient in bleach, which can strip the colors of your food. Just washing your produce in unfiltered water can visibly make it less appealing by dulling out the vibrant colors. Even washing salad in chlorinated water can have negative effects.
  • Lower sodium content. Depending on where you live, your tap water could contain up to 300 milligrams of sodium per liter, which is a significant portion of the recommended daily value. Too much sodium can cause kidney failure and heart disease.

Few things are as satisfying as an ice-cold glass of water on a hot day. But, it’s a lot more difficult to get the same satisfaction when the temperatures outside are freezing and the last thing on your mind is enjoying a cold beverage. Nevertheless, staying hydrated during the winter months is crucial if you want to maintain a healthy lifestyle.

There are plenty of reasons to increase your daily water intake, no matter what the season. But most importantly, your body needs water to function properly. Not only does water help you stay hydrated, it also helps regulate body temperature and is essential to the function of cells, tissues and organs.

As winter nears and temperatures begin to drop, the air becomes drier and our bodies receive less moisture than they do during warmer months. A major reason for this lower level of moisture in our bodies is that we tend to stop drinking as much water in winter months. During the summer months, it is easy to keep up with our water intake; our bodies’ thirst is a side effect of the heat and very few of us can go several hours without being thirsty

I Am Not Sweating

While we may not have the sunshine to keep us thirsty and craving water, the warmth from heaters, furnaces, and fires brings its own heat. Our bodies are mostly made of water – about 70% overall – and regardless of the time of year, requires good hydration. And while thirst is a good indicator of dehydration, it is a late indicator. During winter, symptoms include chapped lips, a dry cough, nosebleeds, mild headaches, and acne.

Keep the Winter Weight Away

When we are hydrated, our appetites are much more controlled. However, when we aren’t drinking enough fluids, we don’t have the energy required to break down fat; thus, we often mistake thirst for hunger, leading us to eat more than needed. Water is required for most of our bodily functions including regulating body temperatures, flushing toxins, and maintaining a healthy metabolism.

How Can You Ensure That You Stay Hydrated Through Winter?

As the temperature continues to drop, we find ourselves preferring a hot beverage to warm ourselves up. In the blistering winter, a glass of ice water seems less appealing. Luckily there are many other ways to get water into your system that don’t include a cold glass of water. Here are some suggestions:

When you’re trying to get enough water, sometimes it’s just as important to know what not to drink. Both caffeine and alcohol can make your body even more dehydrated. Limiting your intake of soda, coffee and alcoholic beverages can help keep that needed hydration in your system where it belongs.

While drinking a glass of water during the summer months seems like a no brainer, it’s just as – if not more – important during the winter. By realizing just how important water is, supporting our bodily functions will keep you as healthy as possible, regardless of the season.

Think of your filter system in water filtration system as being like the motor in your car. If you don’t change the oil and oil filter regularly in your car, the oil will get dirty and stop lubricating the engine, the engine will wear out… and your car will grind to a holt.

Well, it’s much the same with a water filter cartridge.

The importance of clean safe drinking water can’t be understated. Water undoubtedly is the essence of life & the quality of the water that we drink can significantly determine the overall health of our body.  Where you live and the quality of the water has a huge influence over how long your filter will last, for example, in an area with lots of contaminants in the water the cartridge just won’t last as long.

What can affect your filter?

Signs that your water Filter Needs Changing

How often should I change my water filter?

The recommended filter change cycle varies from one product to the next. Home filtration systems usually have established “service cycles” based around average household usage, the quality of the water in the region where you live.

The service cycle may be for a specific number of litres of water or an estimate of the number of months that a cartridge will last in the average home. To ensure the filter continues to reduce contaminants, replace it according to the recommendations.

If you run into any of the signs that suggest that your filter requires changing Call us today on 1300 365 202

The debate over the positives and negatives of the addition of fluoride to drinking water has raged on for quite some time. Surveys done by water companies across Australia have indicated an even split between opponents and supporters of the practice.

The Pros:

The Cons

Do the Risks Outweigh the Benefits?

Bottled water is clean and healthy – or so their producers would have you believe!!!. After all, marketers tirelessly bombard us with picturesque images of flowing alpine springs, pristine, ice-capped mountaintops and thin, attractive models downing a litre just before biking to the Pilates studio.

Make no mistake about it. Bottled water is big business, with worldwide sales projected to be between $50 and $100 billion a year. But is bottled H2O really any purer than ordinary tap water filtered in your home? Well, considering that many top brands are actually just filtered tap water, it’s safe to say that bottled water is often times more pure hype than pure water.

The truth is, bottle waters are usually overpriced, sometimes unsanitary, and always damaging to the environment.

Plastic Chemicals: Most small 450 ml to 600ml bottled waters are made from polyethylene terephthalate (PET), which can leach harmful plastic chemicals and hormone disruptors into the water. Larger bottled waters don’t fare any better. In 2000, Consumer Reports found that 8 out of 10 large 15 Litre jugs they tested left the dangerous endocrine disruptor biphenyl A (BPA) in the water. BPA has been linked to breast cancer, prostate cancer and diabetes as well as reproductive development disorders.

Worse yet, plastic leaching increases with age and heat so storing bottled water in your garage is a big No-No!

Harmful Bacteria: How would you like to drink a nice colony of bacteria after your morning workout? When the NRDC (National Resources Defence Council) tested more than 1,000 water bottles, including 103 bottled water brands, the organization found that 1/3 of the brands contained arsenic, bacteria and synthetic organics exceeding allowable limits.

And the NRDC isn’t alone. Canada’s C-crest Laboratories, a pharmaceutical testing company in Montreal, found that 70% of the dozen bottled water brands it tested had high levels of heterotrophic bacteria, which can be pathogenic and cause infectious diseases like E. coli. The United States Pharmacopoeia says the heterotrophic bacteria in drinking water should not exceed 500 colony-forming units (CFUs) per millilitre, yet the highest recorded level from the sample was 80,000 CFUs per millilitre.

Poor Quality: The Environmental Protection Agency (EPA) has strict guidelines for tap water but does not oversee bottled water. Instead, bottled water is regulated by the Food and Drug Administration (FDA), which has weaker regulations and applies the EPA’s rules only selectively to bottled water. The truth is, bottled water taste and quality can range from very good to very bad depending on the brand, and that is a serious problem for the industry. Unfortunately, like a box of chocolate, you never know what you will get.

Too Expensive: Bottled water can cost 500 to 3,000 times more than tap water. So, if you buy a 600ml name brand for $1 then that works out to 5 cents for 30ml, whereas municipal water costs about 1 cent per 4000ml. Since most bottled water is simply just filtered tap water, it makes much more sense to just purchase a water filter and purify your water at home. Adding a quality water filtration system will only increase that costs up to about 2-3 cents per 4000ml and it will give you clean water that tastes just as good but at a much lower cost.

Do you really want to pay that much for something that literally falls from the sky?

Environmentally Unfriendly: Our addiction to drinking bottled water contributes greatly to global pollution. Despite well-intentioned recycling campaigns, 85% of PET bottles are either thrown away, tumbling around as litter, or ebbing in the ocean, posing a threat to marine life that sometimes mistakes the garbage for food. In 2006 the production of bottled water used the equivalent of more than 17 million barrels of oil, releasing more than 2.5 million tons of carbon dioxide.

What can you do? Switch your plastic water bottle for a BPA-free stainless steel or aluminium water bottle. And fill it up with filtered water, which has a more consistent, fresh and pleasant taste when compared with stale bottled water with a hint of plastic.

Alternatives to Bottled Water

Tap Water: Because municipal water systems fall under the jurisdiction of the EPA, tap water is regularly tested for bacteria and toxins. However toxic chemicals like chlorine, chloramines and fluoride are routinely added to tap water and water contamination can occur at a thousand different entry points during the trip from the water plant to your home. This is why every family should seriously consider installing a water purification system in their home for drinking water.

Home Water Purification: Reverse osmosis systems are a great water purification choice because they can produce an unlimited amount of ultra-pure drinking water from the comfort of your own home. Reverse osmosis removes up to 99% of organics, chemicals, heavy metals, bacteria and radioactive pollution to produce fresh delicious drinking water at a fraction of the price of bottled water. So bottle your water at home with a reverse osmosis filter to protect the money in your pocket, the health of your family, and the beauty of our environment.

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