Ingredients
- 1 Ripe Pear
- 1 2-Inch Thick Ginger Piece
- 1 Cinnamon Stick
- 4-5 whole cloves
- Filtered Water
Directions
- Wash and cut the pear into large chunks and place them in a jug
- Grate the ginger and rub the cloves between your hands to release flavour, then drop as well in the bottle.
- Add the cinnamon stick!
- Add warm water.
- Let it infuse for few hours and enjoy
TIP- For a slight variation you add or use apple instead of pear
Ingredients
- 6cups of filtered water
- ¼ cup mint leaves
- 2 limes sliced
- Ice
Directions
- Fill a pitcher with 6 cups of water.
- In a small bowl, use your fingers to toss together mint and limes, working the mint leaves to gently release some of their oils and flavor.
- Stir limes and mint into the water. Refrigerate for 10 minutes, or up to 2 days for the flavors to infuse into the water. The longer you let it chill, the stronger the water will taste.
Ingredients
- 1 cup raw honey
- 5 cups filtered water
- 1/4 cup dried lavender. dried, organic culinary lavender
- 6 lemons, peeled and juiced approx.
- Lavender sprigs for garnish
Directions
- Pour 1/2 the water in a pan, bring to boil and remove from heat
- Add honey and dried lavender let steep for approximately 20 minutes.
- Strain mixture and pour into larger container.
- Add lemon juice and the remaining water. Stir well.
- Refrigerate
Lavender can help to relieve Anxiety and Headaches, other ways you can use Lavender
- Mix 5 to 6 drops of Lavender essential oil to your bath water if you have dry skin.
- Diffuse 10 to 12 drops of Lavender into the air during your workday for natural stress relief.
- Add 2 drops of Lavender per ounce of your favorite lightly scented, unrefined organic oil (like almond oil or olive oil) for a body oil with all the benefits of lavender for improving your skin, relaxing your mind, warding off insects or helping you sleep.
Recipe from healthy holistic living
Ingredients
- 8 Cups filtered water
- 1 Lemon Sliced, or as desired
- 2 Limes Sliced or as desired
- ½ cup of mint leaves
- ½ cup sliced cucumber (optional)
Directions
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Recipe from allrecipes.com
Ingredients
- 6 cups filtered water
- 2 oranges cut into wedges
- A handful of blueberries
- Ice (optional)
- Lemon sliced (optional)
Directions
- Combine all the ingredients in a pitcher and place in the fridge for up to 24 hours
- For a more intense flavour you squeeze in the juice of the oranges and muddle the blueberries
Ingredients
- 4 cups of filtered water
- 1 cup of fresh or frozen blackberries
- Handful of fresh mint leave
- 1 sliced lemon (optional)
Directions
Place all the ingredients in a large mason jar or glass and stir until combined. Drink immediately or refrigerate for a few hours for a stronger infusion
Ingredients
- 1 cup strawberries, sliced
- 4 mint sprigs
- 1 teaspoon superfine sugar (optional)
- 8 cups filtered water
Directions
- Place the strawberries, mint, and sugar in a large glass container. Cover with water and stir — it’s that easy!
- You can drink the water right after making, or let steep for at least 30 minutes in the fridge for bigger flavor. The longer the water sits, the stronger the flavor. But it’s best to drink within 24 hours.
Recipe from popsugar.com
Ingredients
- 8 cups filtered water
- 2 cups sliced watermelon
- 10 fresh basil leaves
- 10 fresh mint leaves
- ½ sliced lemons (optional)
Directions
- Mix the ingredients together in a pitcher.
- Chill in the fridge for at least 2 hours.
- Add ice cubes and a sprig of basil.
Note: This recipe can stay safe in the refrigerator for up to three days.
