Ingredients
- 6cups of filtered water
- ¼ cup mint leaves
- 2 limes sliced
- Ice
Directions
- Fill a pitcher with 6 cups of water.
- In a small bowl, use your fingers to toss together mint and limes, working the mint leaves to gently release some of their oils and flavor.
- Stir limes and mint into the water. Refrigerate for 10 minutes, or up to 2 days for the flavors to infuse into the water. The longer you let it chill, the stronger the water will taste.